WRY MOUTH EXCLUSIVE: Pajuante's Holiday Comfort Food, Part 3
In a continuation of what is easily one of the most popular exclusive series ever done here on Wry Mouth, we present another of Chef Pajuante's delicious and easy-to-make recipes! We are lucky enough, this time, to publish — for the first time anywhere — Pajuante's signature dish:
Pajuante's Ketchup and Rice
Ingredients
- 1 cup white rice
- 2 cups water
- pinch of salt
- a few chunks of butter
- 2-4 tbs. catsup
Serves: 1
Oh, for pity's sake! I mostly object to the fact that the children are looking at this as real food. Do NOT make this for them.
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Hey Dr. Bob, can I call you Robert for short?
Wait'll you sample Pahjuante's dessert dish,an old favorite of mine. It harkins back from the days of yore.
You take a half gallon of ice cream,a big ol' ice cream spoon,and carve out a couple of big-honkin scoops of
ice cream into a big ol' bowl.(notice the emphasis on big).
I can't recall the exact recipe but I think it called for Neopolitan.
Anyways,take the spoon and mix up the ice cream until it was a cold-seamless goop . The smoother the better.
Then serve cold. Serves one.
This accomplishes three things: Excercise for those forearms, A stomach ache,A scolding from mom.
But you could avoid no. 3 if you only served it when Mom and Dad went to the Elks Club.
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Although Pajuante himself does not want to claim credit for that "soft serve" delicacy, I think we can at least trace it back to one of his sous chefs; thanks for the reminder. We will definitely post it as Part 5 or 6 soonly.
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......eeeeeeew
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